Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and equipment cleanliness. Monitor dining room seating, service areas, and guest well-being while completing scheduled inventory documents and ordering supplies. Assist leadership in hiring, training, evaluating, and coaching employees, serving as a role model for the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies, report maintenance issues and accidents, and complete required safety certifications. Accept physical demands including lifting up to 50 lbs and prolonged standing or walking. Welcome guests according to company standards and communicate professionally with clients and colleagues.