Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening/closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability, oversee client safety and well-being, and coordinate maintenance repair orders. Assist leadership in hiring, training, evaluating, and disciplining staff while modeling the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Maintain professional appearance, respect confidentiality, and support colleagues in meeting shared objectives. Perform physical tasks involving lifting up to 50 lbs, prolonged standing or walking, and operating equipment. Accept and respond to client concerns using clear, professional communication.