Superviseur(e) nourriture & boissons

Conduct daily F&B operations by ensuring team cohesion, managing opening and closing procedures, and maintaining clean storage areas and equipment. Monitor seating availability and client well-being while enforcing uniform standards and correcting any negligence. Complete inventory documents, order supplies, and manage maintenance work orders. Assist leadership in hiring, training, and evaluating staff, while upholding safety policies, reporting incidents, and adhering to the Guarantee of Fair Treatment. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking. Greet clients professionally, address concerns, and communicate clearly with all employees.