Superviseur(e) nourriture & boissons

Conduct daily F&B team coordination, ensuring optimal service and client satisfaction. Manage opening and closing procedures, including setup, equipment cleaning, and storage control while enforcing PEPS and inventory management. Supervise staff hiring, training, evaluation, and discipline, serving as a role model for the Guarantee of Fair Treatment. Monitor seating availability, client safety, and well-being, and coordinate maintenance repair orders. Adhere to all safety policies, report maintenance issues and incidents, and complete required safety certifications. Maintain professional appearance, confidentiality, and dignity in all interactions with colleagues and guests. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Accept client greetings, handle phone etiquette, and respond appropriately to guest concerns.