Superviseur(e) nourriture & boissons

Ensure consistent team service and optimal client satisfaction by supervising F&B operations, controlling staff appearance, and managing opening/closing procedures including setup, cleaning, and security checks. Monitor storage areas, enforce PEPS, maintain inventory records, and order supplies while overseeing seating availability and client well-being. Assist with hiring, training, planning, evaluating, and coaching staff; enforce discipline and model the Guarantee of Fair Treatment. Adhere to safety policies, report maintenance issues, and complete required certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Accept clients, communicate professionally, and respond to inquiries.