Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability, oversee client safety and well-being, and process maintenance work orders. Assist leadership in hiring, training, evaluating, and coaching employees while enforcing the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and accidents, and complete required safety certifications. Maintain professional appearance, protect company assets, and support colleagues in meeting shared objectives.