Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability, oversee client safety and well-being, and process maintenance work orders. Assist leadership in hiring, training, evaluating, and disciplining employees while modeling the Guarantee of Fair Treatment. Adhere to all safety policies, report maintenance issues and accidents, and complete required safety certifications. Maintain professional appearance and confidentiality while supporting colleagues in meeting team objectives. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients, communicate professionally, and respond appropriately to concerns.