Superviseur(e) nourriture & boissons

Conduct daily opening and closing procedures, including setup, equipment cleaning, and security checks. Monitor storage areas, enforce PEPS, and manage inventory documentation and ordering. Control seating availability and ensure client safety and well-being. Assist in hiring, training, planning, and evaluating staff while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Maintain professional appearance and confidentiality while supporting team objectives. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Accept and respond to client inquiries with clear, professional communication.