Superviseur(e) nourriture & boissons

Ensure consistent team performance for optimal client service by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones with PEPS compliance. Monitor seating availability across dining and service areas while overseeing client safety and well-being. Complete scheduled inventory documents, order necessary supplies, and submit maintenance work orders. Assist leadership in hiring, training, evaluating, and coaching employees while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and obtain required certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment with precise coordination. Greet clients professionally, address concerns, and communicate clearly using appropriate etiquette.