Superviseur(e) nourriture & boissons

Ensure team cohesion for optimal client service by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability and client well-being while fulfilling maintenance work orders and adhering to safety protocols and quality standards. Assist leadership in hiring, training, evaluating, and coaching employees while modeling the Guarantee of Fair Treatment and Open Door Policy. Accept physical demands including lifting up to 50 lbs and prolonged standing or walking. Welcome clients using clear, professional language and respond appropriately to their concerns.