Superviseur(e) nourriture & boissons

Coordinate team operations to ensure optimal service and client satisfaction, including managing opening and closing procedures, inventory controls, and storage zone inspections. Supervise staff on appearance, conduct hiring and training, and enforce discipline while serving as a role model for the Guarantee of Fair Treatment. Monitor seating availability, safety risks, and maintenance requests, adhering to all security policies and quality standards. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Accept clients, handle communications professionally, and support colleagues in meeting shared objectives.