Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by supervising F&B operations, managing opening and closing procedures, and controlling storage areas while enforcing PEPS and cleanliness standards. Monitor seating availability, oversee staff appearance and attire, and handle inventory documentation and supply orders. Assist management with hiring, training, and evaluating employees; enforce discipline policies and serve as a role model for the Guarantee of Fair Treatment. Adhere to safety protocols, report maintenance issues, and complete required certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Maintain professional communication with clients and staff, answer calls, and address concerns appropriately.