Superviseur(e) nourriture & boissons

Conduct daily opening and closing procedures, including setup, equipment cleaning, and zone security checks. Monitor storage areas, enforce PEPS compliance, and manage inventory documentation and supply orders. Control seating availability and ensure client safety and well-being while maintaining staff appearance and dress code standards. Assist with hiring, training, and evaluating team members; enforce discipline policies and serve as a role model for the Guarantee of Fair Treatment. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Located at the Centre Sheraton Montreal Hotel, this position supports the team in delivering exceptional guest experiences within Marriott's international community.