Superviseur(e) nourriture & boissons

Ensure consistent team performance for optimal client service and satisfaction by controlling staff appearance and correcting negligence. Manage opening and closing procedures, including setup, equipment cleaning, and area sanitation. Monitor storage zones, enforce PEPS, maintain cleanliness, and complete inventory and stock orders. Control seating availability in dining and service areas while ensuring client safety and well-being. Assist leadership with hiring, training, planning, evaluating, and counseling staff; enforce discipline and model the Guarantee of Fair Treatment. Adhere to all safety policies and procedures, reporting maintenance issues and accidents. Maintain professional appearance, confidentiality, and dignity in all interactions with colleagues and clients. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Accept calls using appropriate etiquette and respond to client concerns.