Superviseur(e) nourriture & boissons

Conduct opening and closing procedures, including setting up supplies, cleaning equipment and areas, and securing the premises. Monitor storage zones, enforce PEPS, maintain cleanliness, and complete scheduled inventory and stock orders. Control seating availability in dining rooms and service areas while ensuring client safety and well-being. Manage staff appearance, assist with hiring and training, and enforce discipline policies. Adhere to safety protocols, report maintenance issues, and complete required certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients professionally and address their concerns using clear, courteous communication.