Superviseur(e) nourriture & boissons

Conduct daily F&B team coordination to ensure optimal service and client satisfaction. Manage opening and closing procedures, including setup, equipment cleaning, and storage control. Monitor seating availability and client well-being while handling maintenance requests. Assist in hiring, training, and evaluating staff; enforce discipline and model the Guarantee of Fair Treatment. Adhere to safety policies, report maintenance issues, and complete required certifications. Maintain professional appearance, confidentiality, and respect for colleagues. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Greet clients, answer calls, and communicate clearly. Ensure compliance with quality standards and company expectations.