Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and equipment cleanliness. Monitor seating availability and client well-being, complete inventory and stock orders, and coordinate maintenance requests. Assist management with hiring, training, evaluating, and disciplining staff while modeling the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies, report maintenance issues and incidents, and maintain professional appearance and confidentiality. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients, communicate professionally, and respond appropriately to concerns.