Superviseur(e) nourriture & boissons

Conduct daily F&B team operations to ensure optimal service and client satisfaction, including opening and closing procedures, inventory management, and stock ordering. Monitor staff appearance and attire, control storage zones, and maintain cleanliness of equipment and areas. Assist in hiring, training, and evaluating employees while enforcing discipline and promoting the Guarantee of Fair Treatment. Adhere to safety policies, report maintenance issues and accidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Greet clients, answer phones professionally, and address guest concerns using clear, courteous communication.