Superviseur(e) nourriture & boissons

Ensure consistent team work for optimal service and client satisfaction by controlling staff appearance and correcting negligence. Manage opening and closing tasks including setup, equipment cleaning, and storage zone control while adhering to PEPS and inventory procedures. Monitor seating availability and client well-being, process maintenance work orders, and assist leadership in hiring, training, and evaluating employees. Enforce safety policies, report maintenance issues and incidents, and ensure compliance with quality standards and the Guarantee of Fair Treatment. Accept physical demands involving lifting up to 50 lbs, prolonged standing or walking, and navigating confined spaces.