Superviseur(e) nourriture & boissons

Conduct daily opening and closing procedures, including setup, equipment cleaning, and storage zone control. Monitor seating availability and client safety while enforcing dress code standards and correcting attire negligence. Manage inventory documentation, supply orders, and maintenance requests. Assist leadership in hiring, training, evaluating, and coaching staff while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to safety protocols, report maintenance issues and incidents, and complete required certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Greet clients professionally, address concerns, and maintain confidentiality.