Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability across dining and service areas while overseeing client safety and well-being. Assist management in hiring, training, evaluating, and disciplining staff while modeling the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks including lifting up to 50 lbs, prolonged standing, and operating equipment in tight spaces. Greet clients professionally, answer calls with appropriate etiquette, and address client concerns while maintaining confidentiality and company property security.