Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance and enforcing opening/closing procedures, including equipment setup, cleaning, and security checks. Monitor storage areas, inventory levels, and stock rotation while managing repair orders and seating availability. Assist leadership in hiring, training, evaluating, and coaching employees while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and maintain professional attire and confidentiality. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces while communicating clearly with clients and staff.