Superviseur(e) nourriture & boissons

Conduct daily food and beverage operations by ensuring team consistency, managing opening and closing procedures, and maintaining storage areas, stock levels, and cleanliness. Monitor seating availability, uphold safety policies, and handle maintenance requests while adhering to quality standards. Assist in hiring, training, and evaluating staff; enforce discipline, provide coaching, and model the Guarantee of Fair Treatment. Accept guests, address client concerns professionally, and perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking.