Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage areas and equipment cleanliness. Monitor seating availability, oversee client safety and well-being, and process inventory orders and stock replenishment. Assist leadership in hiring, training, evaluating, and counseling employees while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies, report maintenance issues and accidents, and complete required safety certifications. Maintain professional appearance, respect confidentiality, and support colleagues in meeting shared objectives. Accept physical demands including lifting up to 50 lbs and prolonged standing or walking.