Superviseur(e) nourriture & boissons

Conduct daily F&B operations by managing team appearance, overseeing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability, ensure client safety and well-being, and coordinate maintenance requests. Support hiring, training, and performance evaluations while enforcing the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues or incidents, and complete required certifications. Perform physical tasks including lifting up to 50 lbs, prolonged standing, and operating equipment. Interact professionally with guests, handle phone etiquette, and address client concerns. Work full-time at the Centre Sheraton Montreal Hotel, supporting Marriott's global mission to create welcoming communities.