Superviseur(e) nourriture & boissons

Conduct team coordination to ensure optimal service and client satisfaction, including monitoring staff appearance and correcting negligence. Manage opening and closing procedures, such as setting up supplies, cleaning equipment and areas, and securing the premises. Control storage zones, enforce PEPS compliance, and maintain cleanliness while completing scheduled inventory and supply orders. Monitor seating availability in dining and service areas, oversee client safety and well-being, and process maintenance work orders. Assist leadership in hiring, training, planning, evaluating, and coaching employees while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies, report maintenance issues and incidents, and complete required safety certifications. Perform physical duties involving lifting up to 50 pounds, prolonged standing or sitting, and operating equipment in confined spaces. Greet clients professionally, address concerns, and communicate clearly with staff and guests.