Superviseur(e) nourriture & boissons

Conduct daily opening and closing procedures, including equipment setup, cleaning, and security checks. Monitor storage areas, enforce PEPS compliance, and manage inventory documentation and reordering. Control seating availability and ensure client safety and well-being while maintaining staff appearance and uniform standards. Assist in hiring, training, evaluating, and coaching employees; enforce discipline policies and serve as a role model for the Guarantee of Fair Treatment. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces while maintaining professional communication with guests and colleagues.