Superviseur(e) nourriture & boissons

Conduct daily F&B team coordination to ensure optimal service and client satisfaction. Manage opening and closing procedures, including setup, equipment cleaning, and storage zone inspections. Monitor seating availability and enforce safety policies while reporting maintenance issues and accidents. Assist in hiring, training, and evaluating staff, and enforce disciplinary rules and the Guarantee of Fair Treatment. Execute physical tasks such as lifting up to 50 lbs, standing for extended periods, and operating machinery. Adhere to all security protocols, confidentiality standards, and quality expectations. Full-time position at The Sheraton Montreal Hotel, located at 1201 Boulevard Rene-Levesque West, Montreal. Requires secondary diploma and at least two years of relevant work experience with one year of supervision.