Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by managing opening and closing procedures, including setup, equipment cleaning, and security checks. Control storage areas, enforce PEPS, maintain inventory records, and order supplies. Monitor seating availability and guest well-being while addressing client concerns and maintaining professional communication. Support hiring, training, and performance evaluation of staff; enforce discipline and model the Guarantee of Fair Treatment. Apply safety policies, report maintenance issues, and complete required certifications. Lift objects up to 50 lbs and perform physical tasks requiring full-body movement. Adhere to quality standards and dress code.