Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability, oversee client safety and well-being, and complete scheduled inventory documents and supply orders. Assist leadership in hiring, training, planning, and evaluating staff while enforcing disciplinary rules and promoting the Guarantee of Fair Treatment. Adhere to all safety policies, report maintenance issues and accidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 pounds, prolonged standing or walking, and operating equipment in tight spaces. Accept and recognize clients according to company standards while communicating clearly and professionally.