Superviseur(e) nourriture & boissons

Conduct daily team coordination to ensure optimal service and client satisfaction, including monitoring staff appearance and correcting any negligence. Manage opening and closing procedures, such as setting up supplies, cleaning equipment and zones, and securing the premises. Oversee storage areas, enforce FIFO protocols, maintain cleanliness, and complete scheduled inventory documents and supply orders. Control seating availability in dining rooms and monitor client service, security, and well-being. Assist leadership with hiring, training, planning, evaluating, and counseling employees while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies, report maintenance issues and incidents, and complete required safety certifications. Maintain professional appearance, protect company assets, and ensure confidentiality. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined or elevated spaces. Greet clients, communicate professionally, and respond appropriately to client and employee concerns.