Superviseur(e) nourriture & boissons

Conduct daily F&B operations by ensuring consistent team performance, managing opening and closing procedures, and controlling storage areas to maintain PEPS compliance and inventory accuracy. Monitor seating availability, uphold safety and quality standards, and address client concerns while enforcing dress code and appearance protocols. Assist with hiring, training, and evaluating staff; provide mentorship and enforce the Guarantee of Fair Treatment and Open Door Policy. Report maintenance issues, accidents, or injuries immediately and adhere to all chain safety policies and physical job requirements.