Superviseur(e) nourriture & boissons

Conduct daily opening and closing procedures, including setup, equipment cleaning, and security checks. Monitor storage areas, enforce FIFO inventory practices, and manage stock replenishment orders. Supervise team appearance, attire, and conduct while ensuring guest safety and satisfaction. Assist with hiring, training, and evaluating staff; enforce discipline and promote the Guarantee of Fair Treatment. Report maintenance issues, safety risks, and injuries immediately. Adhere to all security policies, complete required certifications, and perform physical tasks involving lifting up to 50 lbs. Maintain professional communication with guests and colleagues while upholding quality standards.