Superviseur(e) nourriture & boissons

Conduct daily F&B operations including opening and closing procedures, inventory management, and stock ordering. Monitor client seating availability, safety, and well-being while enforcing dress code and appearance standards for staff. Manage team recruitment, training, evaluation, and discipline under the Guarantee of Fair Treatment policy. Ensure compliance with safety protocols, report maintenance issues, and maintain proper equipment inspections. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking. Accept clients, communicate professionally, and handle guest concerns. Adhere to quality assurance standards and company procedures.