Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage areas and equipment cleanliness. Monitor seating availability across dining and service zones, complete inventory and supply orders, and coordinate maintenance requests. Assist leadership in hiring, training, evaluating, and disciplining staff while modeling the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and maintain professional appearance and confidentiality. Perform physical tasks involving lifting up to 50 lbs, prolonged standing or walking, and operating tools and machinery with precision. Greet clients, communicate professionally, and respond appropriately to guest and employee concerns.