Superviseur(e) nourriture & boissons

Conduct daily F&B operations including opening and closing procedures, inventory management, and equipment maintenance. Monitor staff appearance, enforce safety policies, and report maintenance or accident risks. Manage client seating, ensure guest well-being, and handle phone inquiries with professional etiquette. Assist leadership in hiring, training, and evaluating employees while upholding the Guarantee of Fair Treatment. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Adhere to quality standards and company protocols in a full-time role at the Centre Sheraton Montreal Hotel.