Superviseur(e) nourriture & boissons

Conduct daily F&B operations by managing team appearance, overseeing opening and closing procedures, and ensuring storage compliance with PEPS. Monitor seating availability, client safety, and well-being while coordinating maintenance requests and inventory orders. Direct hiring, training, and performance evaluations for staff, enforcing discipline policies and serving as a role model for the Guarantee of Fair Treatment. Adhere to all safety protocols, report maintenance issues and incidents, and maintain professional attire and confidentiality. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Engage guests with clear communication, address concerns professionally, and uphold quality standards.