Superviseur(e) nourriture & boissons

Coordinate team operations to ensure optimal service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability and client well-being, process maintenance work orders, and assist leadership in hiring, training, and evaluating employees while enforcing the Guarantee of Fair Treatment. Adhere to all safety policies by reporting maintenance issues and accidents, completing required certifications, and performing physical tasks such as lifting up to 50 pounds and working in confined spaces. Communicate professionally with clients and staff, respond to inquiries, and execute all assigned duties to uphold quality standards.