Superviseur(e) nourriture & boissons

Ensure optimal client service and team consistency by monitoring staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Control seating availability across dining and service areas while overseeing client safety and well-being. Assist leadership in hiring, training, evaluating, and counseling employees, serving as a role model for the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and accidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment while maintaining professional communication with guests and colleagues.