Superviseur(e) nourriture & boissons

Conduct daily F&B operations by ensuring team cohesion, controlling staff appearance, and managing opening and closing procedures including setup, cleaning, and equipment checks. Monitor storage zones, enforce PEPS, maintain inventory records, and order supplies while overseeing seating availability and guest safety. Assist management in hiring, training, evaluating, and disciplining staff while modeling the Guarantee of Fair Treatment. Adhere to all safety policies, report maintenance issues, and complete required certifications. Lift objects up to 50 lbs, stand or walk for extended periods, and communicate professionally with clients and colleagues.