Superviseur(e) nourriture & boissons

Ensure consistent team work for optimal service and client satisfaction by controlling staff appearance and correcting negligence. Manage opening and closing tasks including setup, equipment cleaning, and zone security while monitoring storage areas for PEPS compliance and inventory stock orders. Control dining room seating availability and client safety, report maintenance issues and accident risks, and assist leadership in hiring, training, and evaluating staff under the Guarantee of Fair Treatment policy. Adhere to all safety protocols, maintain professional appearance, and lift objects up to 50 lbs while performing prolonged standing or walking. Communicate clearly with clients and staff, respond to inquiries, and execute additional duties assigned by supervisors.