Superviseur(e) nourriture & boissons

Conduct daily F&B team coordination to ensure optimal service and client satisfaction, including monitoring staff appearance and attire. Manage opening and closing procedures, inventory documentation, stock ordering, and storage zone control while adhering to PEPS standards. Oversee client seating availability, safety, and well-being; assist in hiring, training, and evaluating staff while enforcing discipline and the Guarantee of Fair Treatment. Enforce safety policies, report maintenance issues and accidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in tight spaces. Greet clients professionally, answer calls, and address concerns with clear communication. Work full-time at the Centre Sheraton Montreal Hotel in Montreal, QC.