Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by managing staff appearance, opening/closing procedures, and storage zones while enforcing PEPS and inventory controls. Monitor seating availability across dining, service, and security areas; coordinate maintenance requests and report safety risks or injuries. Assist leadership in hiring, training, and evaluating staff while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all security protocols, quality standards, and physical job requirements including lifting up to 50 lbs and prolonged standing. Welcome guests according to company norms and communicate professionally with clients and colleagues.