Superviseur(e) nourriture & boissons

Conduct opening and closing duties for the restaurant and bar, including setting up supplies, cleaning equipment and areas, and managing storage zones. Monitor seating availability across dining rooms and service areas while ensuring client safety and well-being. Oversee staff appearance, enforce dress code standards, and assist with hiring, training, and performance evaluations. Manage inventory documentation, stock orders, and maintenance work requests. Adhere to all safety policies, report maintenance issues and accidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking. Maintain professional appearance and confidentiality while supporting team objectives and client service standards.