Superviseur(e) nourriture & boissons

Conduct daily team coordination to ensure optimal service and client satisfaction, including monitoring staff appearance and correcting any negligence. Manage opening and closing procedures such as setting up supplies, cleaning equipment and areas, securing doors, and controlling storage zones while adhering to PEPS and cleanliness standards. Complete scheduled inventory and stock documents, order required supplies, and monitor seating availability across dining rooms, service areas, and security. Assist leadership in hiring, training, planning, evaluating, and counseling employees; enforce discipline rules and serve as a role model for the Guarantee of Fair Treatment and Open Door Policy.