Superviseur(e) nourriture & boissons

Conduct daily opening and closing duties, including setting up supplies, cleaning equipment and zones, and securing the premises. Monitor storage areas, enforce PEPS protocols, and maintain inventory records while ordering necessary supplies. Manage client seating availability and ensure guest safety, well-being, and satisfaction throughout service. Supervise staff by assisting with hiring, training, scheduling, and performance evaluations while upholding the Guarantee of Fair Treatment and Open Door Policy. Enforce safety policies, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking. Adhere to dress codes, confidentiality standards, and quality assurance expectations.