Superviseur(e) nourriture & boissons

Conduct daily opening and closing procedures, including setup, equipment cleaning, and storage zone inspections. Monitor seating availability, client safety, and well-being while enforcing uniform standards and correcting any negligence. Manage inventory documents, order supplies, and fulfill maintenance work orders. Assist leadership in hiring, training, evaluating, and coaching staff while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and accidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating machinery. Greet clients professionally, address concerns, and communicate clearly with colleagues.