Superviseur(e) nourriture & boissons

Conduct daily F&B operations by ensuring cohesive team service, managing opening and closing procedures, and maintaining storage zones with PEPS compliance. Control staff appearance, inventory levels, and work orders for repairs while monitoring seating availability and client safety. Direct hiring, training, and performance evaluations for team members, enforcing discipline and the Guarantee of Fair Treatment policy. Adhere to all safety protocols, report maintenance issues, and perform physical tasks involving lifting up to 50 lbs and prolonged standing. Engage clients professionally, handle communications, and model company standards including confidentiality and respect. Join the Sheraton community to deliver enriching guest experiences and support the mission of creating global gathering places.