Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor dining and service areas for client safety and well-being, while fulfilling maintenance work orders and ordering supplies. Assist leadership in hiring, training, evaluating, and disciplining employees, serving as a role model for the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies, report maintenance issues and accidents, and complete required safety certifications. Accept physical demands including lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Welcome clients according to company standards and communicate professionally with guests and colleagues.