Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by managing opening and closing procedures, including setup, equipment cleaning, and security checks. Control storage zones, enforce PEPS compliance, and maintain inventory records while ordering supplies. Supervise staff by assisting with hiring, training, and performance evaluations, while upholding the Guarantee of Fair Treatment and Open Door Policy. Monitor seating availability and client well-being, report maintenance issues and safety risks, and adhere to all security protocols and quality standards. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating confined spaces.